Extra-Virgin Italian Olive Oil | Polyphenol-Rich | Low Acidity | Fresh Herb Young Olive Flavor | from Single Grove in Sicily, Italy by Di Marco Olio | 25.3 oz Di Marco Olio

  • ➤ HARVEST: Family owned and locally grown, Di Marco Olio comes from 100% Sicilian hand-picked Nocellara and Biancolilla olives in Sicily via Zero Waste Agriculture, where fresh green olives are cold-pressed to extract the freshest quality using ancient rituals and techniques with modern technology.
  • ➤ 100% EXTRA VIRGIN: Non-blended extra virgin cold pressed olive oil harvested by hand for exceptional purity, nutrition and flavor. Cold-extracted from young green olives, Di Marco Italian olive oil is Non GMO, and first cold pressed to preserve nutrients and flavor without chemicals, making it a deliciously healthy cooking oil.
  • ➤ BOLD, RICH FLAVOR: Pleasant aroma & pure taste, our unfiltered EVOO is produced to impressively enhance your favorite dishes. Taste intensity: Medium-Bold. You will love the light but rich golden complexity - an indicator of quality.
  • ➤ OLIVE OIL HEALTH BENEFITS: Nutrient-dense, antioxidant-rich and packed with phytochemicals, our EVOO contains high levels of beneficial monounsaturated omega-9 fatty acids proven to reduce the risk of heart disease and high blood pressure and supports low-cholesterol, low calorie healthy lifestyles. Makes a suitable alternative and rich moisturizer for skin, hair and nails.
  • ➤ OUR PROMISE: Di Marco Olio products are produced with the utmost quality and care. Every customer is part of our family!
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